This luxurious "Tamano Hikari Miyama-Nishiki Junmai Daiginjo" sake from Kyoto prefecture was specially made with Miyama-Nishiki rice (Shiga Prefecture), grown with innovative methods such as playing music for the rice crops & using organic fertilisers, in hopes of growing premium rice. Thereafter, it would be used in the brewing process to produce this overall well-balanced sake with a fine aroma & slight bitterness. This sake goes well with Japanese & Western cuisines and seafood.
Junmai, meaning "pure rice" in Japanese, refers to sake brewed with only rice, water, yeast and koji; no additives such as sugar or alcohol is added. Being a Junmai Daiginjo sake, it is brewed with a special yeast and fermentation techniques. Enjoy this fine sake with your family and loved ones today!
Made in Japan.
Product of Kyoto Prefecture.
Information about Sake
Rice Polishing Rate: 50%
720 ml, 16% Alcohol
Rich & Dry
Recommended Serving Temperature: Chilled
Subjected to changes depending on batches.
Please be assured that products offered and delivered would be at least 2 weeks away from the expiry date.