<A sweet potato shochu with a wide range of flavors made from black koji fermented in special pots>


Sweet potato shochu made from local Kagoshima specialty potatoes, made with black koji fermented in special pots.
It has a wide range of umami and a deep and flavorful taste.


Made in Japan. 

Product of Kagoshima Prefecture.

Information about Shochu

720 ml, 25% Alcohol


Expiry Date

Subjected to changes depending on batches. 

Please be assured that products offered and delivered would be at least 2 weeks away from the expiry date.

Satsuma Godai Ogojo Kameshikomi Shochu (720ml)

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