Spice up your daily meals with these healthy traditional Japanese pickles, also known as "Minwa-zuke", which are made from the fermenting mixture of Moromi. In addition, no artifical colouring or preservatives are used in the production process. 


There are 3 types available: 

1) Pickled Green Pepper in Soy Sauce 

2) Pickled Vegetables (Burdock, Cucumber & Radish)

3) Pickled Dobekko (Green Pepper, Radish, Cucumber, Carrot & Shiso)


Made in Iwate Prefecture, Japan. 


Expiry Date

Subjected to changes depending on batches. 

Please be assured that products offered and delivered would be at least 2 weeks away from the expiry date.

Japanese Traditional Pickles - Minwazuke (3 types)


*This item is available for store pick-up!*


・Reservation is non-refundable & non-amendable once confirmed.
・Shipping will be additional cost borne by the customer.
・This product is only available for customers residing in Singapore.

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