This "Kan-Nihon Kai Mizu Sumi no Sato Junmai Daiginjo" sake is a premium, well-balanced sake with a rich fruity aroma, achievable through polishing the Yamada-Nishiki rice down to 40%. The first smell that hits you are brillant notes of cherry blossoms & honey, while it tastes like honeydew melon & cantaloupe with hints of green apple & pear.
Junmai, meaning "pure rice" in Japanese, refers to sake brewed with only rice, water, yeast and koji; no additives such as sugar or alcohol is added. Being a Junmai Daiginjo sake, it is brewed with a special yeast and fermentation techniques. Enjoy this fine sake with your family and loved ones today!
Made in Japan.
Product of Shimane Prefecture.
Information about Sake
Rice Polishing Rate: 40%
720 ml, 16% Alcohol
Medium Dry & Rich
Recommended Serving Temperature: Chilled
Subjected to changes depending on batches.
Please be assured that products offered and delivered would be at least 2 weeks away from the expiry date.