This "Hakkaisan Junmai Daiginjo" is made using Spring Water from melted snow & hand-made koji, resulting in a clean & crisp style - distinctive of Hakkaisan sakes. This refined sake will go well with any cuisines and enhance the flavour with its pronounced clarity, elegant & gentle sweetness.

 

Junmai, meaning "pure rice" in Japanese, refers to sake brewed with only rice, water, yeast and koji; no additives such as sugar or alcohol is added. Being a Junmai Daiginjo sake, it is brewed with a special yeast and fermentation techniques. Enjoy this premium sake with your family and loved ones today!

 

Made in Japan. 

Product of Niigata Prefecture.


Information about Sake

Rice polishing ratio: 45%

720 ml, 15.5% Alcohol

Light & Dry

 

SMV: +4

Acidity: 1.2

Recommended Serving Temperature: Chilled

 

Expiry Date

Subjected to changes depending on batches. 

Please be assured that products offered and delivered would be at least 2 weeks away from the expiry date.

Hakkaisan Junmai Daiginjo (720ml)

S$74.00Price

*This item is available for store pick-up!*

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・Reservation is non-refundable & non-amendable once confirmed.
・Shipping will be additional cost borne by the customer.
・This product is only available for customers residing in Singapore.

 
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