The "Garyubai" sake series mainly focuses on the characteristics of rice, to produce that deep rice flavour in comparision to others which focuses more on achieving the fruity flavours. Likewise, this "Garyubai Muroka Nama-Chozo Genshu Junmai Daiginjo" Sake is a premium label whereby the sake is unpasteurised & unfiltered, with a fruity fragrance but producing the rich & deep, yet mellow flavour from the Bizen Omachi rice, after a few sips. It complements well with steamed lobster, roasted cauliflowers & is a suitable after-dinner drink for the wind-down evenings.

 

Junmai, meaning "pure rice" in Japanese, refers to sake brewed with only rice, water, yeast and koji; no additives such as sugar or alcohol is added. Being a Junmai Daiginjo sake, it is brewed with a special yeast and fermentation techniques. Enjoy this fine sake with your family and loved ones today!

 

Made in Japan. 

Product of Shizuoka Prefecture.


Information about Sake

Rice Polishing Rate: 50%

720 ml, 16% Alcohol

Medium Dry & Rich

 

SMV: +3

Acidity: 1.7

Recommended Serving Temperature: Chilled

 

Expiry Date

Subjected to changes depending on batches. 

Please be assured that products offered and delivered would be at least 2 weeks away from the expiry date.

Garyubai Muroka Nama-Chozo Genshu Junmai Daiginjo Sake (720 ml)

S$68.00Price
     
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