Specially created by chefs from the JR Hotel Metropolitan Sendai to mark the 10th anniversary of the Great Eastern Japan Earthquake, this "Espoir Confiture Jam" is made using 100% fruits & vegetables grown and harvested from Wakabayashi-ku, a coastal region in Sendai city. 

 

Made in Miyagi Prefecture, Japan.

Comes in a bottle of 100 g. 

 

Expiry Date

Subjected to changes depending on batches. 

Please be assured that products offered and delivered would be at least 2 weeks away from the expiry date.

Espoir Confiture Jam (100 g)

S$25.20Price

*This item is available for store pick-up!*

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・Reservation is non-refundable & non-amendable once confirmed.
・Shipping will be additional cost borne by the customer.
・This product is only available for customers residing in Singapore.

 
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