A traditional Japanese beverage "Amazake" or "Koji Drink" has existed for several hundreds of years. By adding Koji - a fermenting agent used to make sake, shoyu & miso, to rice and allowing it to incubate, Amazake is produced. The main reason why Amazake or Sweet Sake (usually with no alcohol), tastes sweet naturally is due to the simple sugars produced from the breaking down of carbohydrates by enzymes in the incubation process. 


Made in Japan.

Product of Yamaguchi Prefecture.


Expiry Date

We will dispatch products that are at least 2 weeks from expiry date.

Product is to be consumed within expiry date to ensure freshness.

Amazake (900 ml)


*This item is available for store pick-up!*


・Reservation is non-refundable & non-amendable once confirmed.
・Shipping will be additional cost borne by the customer.
・This product is only available for customers residing in Singapore.

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